Esperar a manteiga amolecer é chato, mas derretê-la também não vai resolver.
On Assignment for HuffPost
Christine Byrne is a food and health journalist who hopes to make both more accessible (and fun!) for everyone. Previously, she was the features editor at Self, and a food editor at BuzzFeed. In what seems like a former life, she was a restaurant line cook. She lives in North Carolina and is working toward a master's in public health and a registered dietitian certification.
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