Sim, dá para comer bolo de chocolate.
On Assignment For HuffPost
Cherie Gough is a freelance writer based in San Diego. She is passionate about food equity, outdoor adventure, gardening and education. Her daughter’s diagnosis of celiac disease prompted her to pursue food writing and share simple solutions for eating, cooking, and traveling with food allergies. Her work has appeared in Gluten Free Forever Magazine, San Diego Magazine, and Edible San Diego. Nothing tastes better than a freshly picked tomato.
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